50 Open Face Sandwichesaf Jesper Rais, Karen Krogh m. fl.

In this cookbook Jesper and Camilla from Restaurant Panorama Food & Wine in Silkeborg celebrates the open face sandwich as part of Danish culture and history. More than just ordinary food, the open face sandwich has been a highly appreciated dish served at the lunch and dinner table since the end of the 19th century, representing a traditional part of the collective Danish cultural heritage.

In 50 Open Face Sandwiches you will not only find 50 modern and classic variations of Danish ‘smørrebrød’ but also a wide range of delicious recipes on indispensable accompaniments, such as homemade toppings, mayonnaises and pickled garnishes.

Enjoy!